CONFECTIONERY PERFORMERS
TAILOR-MADE SOLUTIONS
We can enhance your production capabilities by supplying ingredients that improve texture, flavor function and cost. We assist our partners in the following areas:
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Our Confectionery Performers are a professional range of specialty ingredients for the production of sweets such as sugar-coated, chocolate-coated or compound-coated dragees, gums, jellies, or chewy toffees.
Confectionery Performers are used for stabilizing, glazing, whitening and sealing of various types of pan-coated products in which they reduce the risk of spot formation through water or oil migration on the product surface.
They offer an alcohol-free alternative to shellac for sealing and polishing purposes.
They provide chewy toffees with the right texture without using animal gelatin. They act as anti-sticking agents for gums and jellies.
Our Confectionery Performers are based on natural raw materials and are available in Kosher and Halal-certified qualities; some Confectionery Performers within our range are offered in organic-certified quality.
Our professional range of Confectionery Performers are developed and produced in-house by our Contract Manufacturer with over 20 years of experience. The Confectionery Performers provide functional ingredients for innovative product formulations. We make sweets better!
PRODUCTS
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- Directly applicable without any pre-treatment
- Aqueous, semi-viscous and turbid dispersion for easy dosage
- Kosher and Halal certified
- No sealing process with shellac or shellac-based products necessary
- Allows 1-ingredient declaration
- Protects the center crunchiness
- Provides a stable and smooth surface gloss
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- Imparts unmatched surface gloss — Intensive, brilliant and long-lasting — on all types of chocolate-coated goods
- Increases resistance to humidity
- Makes solvent-based varnishes redundant
- Is effective at low dosage
- Reduces polishing time
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- Stable gloss even under fluctuating temperatures and air humidity
- Protection against mechanical stress during packaging
- Suitable for use on light-colored goods
- Easy handling
- Positive synergies with other Confectionery Performers
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- Nutra Glanz C– Pure, additive-free, spray-dried carnauba wax powder
- Nutra Glanz H– Liquid carnauba wax dispersion for direct use
- Nutra Glanz M – Mix of micronized beeswax and carnauba wax
- Nutra Glanz L – Wax paste dispersion in highly stable vegetable oil
- Nutra Glanz K – Micro-crystalline polishing powder (waxes + carnauba wax)
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- Optimum anti-sticking functionality
- Protection against drying out
- Uniform & transparent surface gloss
- Based on highly stable, oxidation-resistant oils and purified waxes
- Nutra Oil A 7701 based on MCT Coconut Oil with beeswax
- Nutra Oil B 7401 based on MCT Coconut Oil with carnauba wax
- Nutra Oil A 7551 Based on MCT Coconut Oil with beeswax and carnauba wax
- New: now presenting Standard and Organic Oils based on Stable Sunflower Oil and carnauba wax
– Nutra Oil BS 7401 based on Sunflower Oil with carnauba wax
– Nutra Oil BS 7405 - Nutra Oil palm-oil free – the “green label“ alternative
- Available in flavored versions upon request
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- Available on a sugar or polyol basis
- Stabilizes soft centers
- Strongly adheres chocolate coating to the center, reducing usage levels
- A guaranteed solution, prevents migration of fat- and moisture- containing centers over the shelf life
- Maintains a crunchy bite of nut-containing centers
- Enables uniform panning
- Reduces production time
- Works in traditional coating pans and automatic coating lines
- Easy to handle
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- Replaces titanium dioxide in the recipe of pan-coated products
- Stabilizes the dragee center and improves the surface quality
- Provides a uniformly white-coated shell surface at low dosage levels
- Reinforces the color appearance and allows for light-colored or pastel finishes
- Enhances the crunchy profile of the product crust
- Is easily applicable in production processes with or without cooking
- Trims production time, boosts cost-efficiency
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- Strong and stable sour impact
- Sour effect is incorporated in the hard surface or around the center inside the products
- No saccharose hydrolysis
- No loss of acidity
- Stable shelf life
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- Gives outstanding chewing properties
- Stabilizes extruded sugar pastes
- Dispersible in cold and warm water
- Easier handling than gelatin
- Targeted for chewy, pulled and aerated confectioneries
- Ideal for Halal and Kosher products
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- Nutra chew is the closest in chew properties to
gelatin-85%. - With Nutra Chew Protex you can go from cooker to table, no mixing of gelatin needed
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- Eliminates the cooking step
- Reduces energy consumption
- Customized texture
- Individual ingredient composition
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- Offers outstanding adhesive properties
- Creates stable adhesion of spices, coarse-grained salt, sugar or spices
- Reduces rub-off effect
- Builds up a protecting layer on the nuts
- Minimizes the risk of superficial oily spots
- Provides a good glazing effect
